Amber & Orange Wines – Ancient Methods. Modern Palates.
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Amber and orange wines are crafted using an ancient approach to white winemaking: fermenting white grapes with their skins and seeds, just like red wines. This process extracts tannins, color, and aromatic depth—resulting in wines that are textured, savory, and often beautifully wild.
You’ll find wines from:
- Georgia, where qvevri-aged Rkatsiteli has defined this style for millennia
- Armenia, with amber Voskehat and Kangun aged in amphora or oak
- Italy and Slovenia, offering Pinot Grigio, Malvasia, and Trebbiano with skin contact
- Natural wine pioneers across Spain, California, and Eastern Europe
Expect notes of dried apricot, tea leaf, citrus peel, wild herbs, and a satisfying, almost tannic mouthfeel. These wines are outstanding with charcuterie, roasted poultry, Middle Eastern cuisine, or just a sunset and an open mind.
Some are certified organic or biodynamic. Many are unfiltered, low-sulfur, and made by hand.
Whether you’re a seasoned natural wine fan or a curious explorer, amber wines offer a completely different way to experience white grapes—with color, grip, and soul.