96 Points James Suckling - Plenty of complexity to this, with cherry, plum, blackberry and hints of cedar and stone. Full-bodied with layered, velvety tannins and a flavorful finish. Punctuated and defined for the 2017 vintage. Drinkable now, but better after 2023.
95 Points Robert Parker's Wine Advocate - The Fuligni 2017 Brunello di Montalcino is a beautiful wine, and it shines a much-deserved spotlight on one of the most consistent estates in Montalcino. It is bright and luminous with a dark ruby shine. The bouquet reveals deeply layered tones of red cherry, wild berry, rose, earth and candied violets. Give the wine an extra twirl or two, and you get some rosemary and lavender. Soft dusty mineral and limestone also appear. I'd definitely put this bottle on a short list of the most recommended bottles from the 2017 vintage.
93 Points Decanter - At 420 meters in Montalcino’s northeast, the Fuligni estate expands over 100 hectares, 14 of which are vineyards. Location provided some reprieve from the heat in 2017 and harvesting for Brunello began in mid-September. When I tasted this in September 2021, just three months after bottling, it was still very closed in its aromas. With coaxing, exotic suggestions of curry and anise surfaced furtively and eventually intrinsic ripeness became apparent. Nevertheless, the fruit remains fresh rather than macerated. A full and vigorous expression with grainy tannins that stretch out across the palate.
92 Points Vinous - The 2017 Brunello di Montalcino is punchy and spry from the first tilt of the glass, featuring raspberry, roses, licorice and hints of flowery undergrowth. The bouquet darkens over time, taking on shades of cedar, along with blue and purple flowers. It’s silky, pliant and savory, masses of black cherry and spice filling the palate with silky textures that leave saturating minerals in their wake. This tapers off long, dry and primary, perfumed with violets and lavender, as cheek-puckering, tart red berries linger on. The 2017 may be a riper interpretation of Fuligni Brunello, but it has enough power and energy to be quite pleasurable and balanced over the medium term. All of the Riserva juice from 2017 went into the estate Brunello.
92 Wine Enthusiast - This has aromas of camphor, cedar and oak-driven spice. On the tight, rather assertive palate, a backbone of fine-grained tannins underscores dried cherry, prune, licorice and tobacco. Drink 2024–2029.
92 Points Wine Spectator - Mulled plum, cherry, earth and woodsy underbrush flavors mark this compact red, which is concentrated and balanced, delivering more power than finesse and complexity today. Best from 2025 through 2039.
