Ciavolich 2019 Fosso Cancelli Trebbiano D'Abruzzo Italy

92
James Suckling

Wine Notes:
The aromas are very subtle and elegant, with hints of pear, apple and plum fruit, of vanilla and with floral notes of acacia and jasmine.

Pair With:
Appetizers based on fish and shellfish; creamy soups; Haute Cuisine seawater fish and fresh water fish both stewed or cooked in sauce; egg-based dishes and vegetable soufflés; white meat cooked in sauce; ham. Medium flavored cheeses with a floral crust.

$49.99

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92+ Points Eric Guido - The spicy 2019 Trebbiano d’Abruzzo Fosso Cancelli wafts up with pungent florality complemented by savory herbal tones and then contrasted by an enriching note of baked apple. This is racy and cool-toned with vibrant acidity and saline mineral tones that keep the tension high as citrus-tinged orchard fruits cascade across the palate. The 2019 cleans up beautifully, leaving a salty flourish and nuances of sour lemon that tug at the cheeks. Well done, and the best part is that the Fosso Cancelli should only get better with a short stay in the cellar.

92 Points James Suckling - A tight and polished trebbiano with sliced apple-zest, cream, pear and peach character. It’s medium-to full-bodied, layered and phenolic with a fresh finish.

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