Recommended for the Chateau Montelena 2014 The Montelena Estate Napa Valley Cabernet Sauvignon
Product title
$19.99 | $24.99
Product title
$19.99 | $24.99
Product title
$19.99 | $24.99
Product title
$19.99 | $24.99
95+ points Vinous “A total knock-out, the 2014 Cabernet Sauvignon Estate captures all the potential of this great site. Powerful, voluptuous and structured, yet very much within the context of classicism that has defined these wines for several decades. Dark red cherry, stone fruits, smoke, licorice and scorched earth, along with beams of tannin, wrap around the palate. Deep, virile and explosive, the 2014 is a must have. Don't miss it!” -- Antonio Galloni
95 points Jeb Dunnuck “The inky colored 2014 Cabernet Sauvignon Estate is a classic blend of 97% Cabernet Sauvignon, 2% Cabernet Franc and 1% Petit Verdot that spent two years in mostly used barrels. It offers a beautiful, elegant, yet concentrated style in its crème de cassis, licorice, tobacco leaf, graphite and mineral aromatics. Reminding me of the 2002 with its beautiful depth of fruit and ripe, building tannin, it's an age-worthy, balanced wine that's going to evolve for 2+ decades.”
Nose The interplay of cassis, vanilla, and black cherry are quite complementary yet also dynamic; shifting to fresh blueberry with a hint of tobacco. These, in turn, are buttressed by dark chocolate, mocha, and a slight suggestion of sweet oak.
Palate Silky, fine-grain tannins vie with vibrant acidity that slowly expose the rich, ripe raspberry and blackberry notes that dominate the mid palate. While the fruit is lush and mouth coating, some patience will unveil the subtle layers of anise, smoke, and earth hidden beneath.
Finish The finish extends the density and structure as cloves and cinnamon combine with nuances of briar and flint, yielding an extraordinarily food-friendly wine.
Harvest Dates | September 1 - October 6 |
Alcohol | 14.1% |
Blend | 97% Cabernet Sauvignon, 2% Cabernet Franc, 1% Petit Verdot |
Barrel Aging | 22 Months, 100% French, 35% New |
Release Date | March 2018 |
Winemaker | Matt Crafton |